Hen Parties
Whether it's a Hen Party or just a good old Girls Night Out, Buskers Bar caters for all your needs!
Miss to Mrs- €36.00 per person
Reserved area every in Buskers Bar with live music, guest will receive one glass of prosecco and a cocktail of choice along with finger food. (Halloumi Breaded sticks, Chicken wings in a Frank's hot sauce, Roasted wedges, honey and mustard cocktail sausage, torpedo prawns).
Lunch and Dinner Options:
Two Course Meal (start and main or main and dessert) for €30.00 per person.
Three Course Meal (starter, main and dessert) for €38.50 per person.
Lunch times 12pm-3pm / Dinner times 3pm- last orders at 7:30pm.
Wings wedges - €15 per person
Roasted wedgesm a selection of sliders and chicken wings in Frank's Hot Sauce.
Two Course Meal for €30.00 per person.
Three Course Meal for €38.50 per person.
Lunch times 12pm-3pm / Dinner times 3pm- last orders at 7:30pm.
FAQ:
Q) Can some guests have starter and main and other guests have main and dessert.
A) No, this isn’t possible you can only choose one option, however, if you wish to go for a starter and main and the ones who would like a dessert, we can give a dessert menu and add the extra cost on the evening.
Q) Do you cater for dietary requirements.
A) Yes, of course, however, it would be better if we have the dietary requirements in advance.
Cocktail Class Packages - FROM €40 PER PERSON
Cocktail Making Class Only from €40.00 Per Person. Package includes: one shot on arrival, one cocktail made by the bar person, one cocktail made by the person themselves.
Adding finger food and dinner options to your cocktail class.
QUESTIONS YOU MAY BE ASKED:
Q) Can some guests have starter and main and other guests have main and dessert.
A) No, this isn’t possible you can only choose one option, however, if you wish to go for a starter and main and the ones who would like a dessert, we can give a dessert menu and add the extra cost on the evening.
Q) Do you cater for dietary requirements.
A) Yes, of course, however, it would be better if we have the dietary requirements in advance.
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